Station House Tearooms
The specials board is never the same two days running at the Station House. From the baked pork belly to the steamed fillet of sea bass, the tea room endeavors to offer only the freshest local produce that you can enjoy either outside in the garden, or under the shade of the station canopy. For dessert there’s the famous gluten-free fruit scones with a dollop of local cream. Sitting alongside the old railway line, the setting is perfect for walkers, cyclists and even horse riders.