The Oak Inn

This 17th century building was once a cider house before eventually evolving into an award-winning pub. Proudly serving locally produced ales from behind a small, wooden bar, the Oak Inn has won awards for its culinary delights. It serves venison from a local game keeper and local pork from a free range farm shop, free range eggs from a farm close by, as well as local cheeses. It also majors in seafood, with plenty of crab and lobster on the summer menu, plus locally sourced shellfish.

Address (click link to view on google maps): Pinkney Lane, Bank, Lyndhurst, SO43 7FE
Website: The Oak Inn